Flavors of salted melon and savory herbs backed by bracing acidity and wood tannin create a unique Rosé experience that highlights the nuance of Cabernet Franc.
This skin-fermented blend of Chardonnay and Sauvignon Blanc balances delicate flavors of orange peel and black tea with smooth tannins and bright finish.
Punchy and fruity carbonic Cabernet Franc with bright flavors of Rhubarb and Pomegranate balanced by crisp green pepper and crunchy tannins. Serve chilled.